? Low Protein Donuts with only 0.42g protein / 100g
? Phenylalanin: 21mg / 100g
? Delicious, low-protein alternative to classic donuts
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
The low-protein donuts are a tasty alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein donuts contain only 0.42g protein and 21mg Phe / 100g. They are made by hand and packed in a protective atmosphere in 3 pieces each.
| Weight | 0,26 kg |
|---|---|
| Manufacturer | |
| Unit | 240g |
841 / 5000
Übersetzungsergebnisse
Ingredients of the dough [/ h]: Gluten-free wheat starch [/ h], corn starch, wheat flour [/ h], sugar, concentrated butter [/ h], margarine: (palm fat, rapeseed oil, Water, salt, lecithin, mono- and diglycerides of fatty acids, aroma, carotene), water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein); Sweet whey powder [/ h], lactose [/ h], baking powder, salt (<0.5%), binding agent: guar gum, modern potato starch, spices: lemon aroma, vanilla aroma.
Ingredients for the glaze [/ h]: cocoa mass 37.5% (cocoa butter, cocoa powder), sugar, clarified butter [/ h], modified potato starch, whey powder [/ h], natural vanilla, [h ] Soy lecithin [/ h]. Cocoa content 7.1%.
| Energy | 387,71 kcal / 1623,28 kj |
| Fat | 48,19 g |
| of which Saturated fat | 13,36 g |
| Carbohydrates | 48,19 g |
| of which Sugar | 25,69 g |
| Fiber | 0,83 g |
| Protein | 0,42 g |
| of which Phenylalanine | 21 mg |
| Salt | 0,36 g |
€5,25
€6,75
€6,75
Barbora Simonsen (verified owner) –
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