Ingredients
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Übersetzungsergebnisse
Ingredients of the dough [/ h]: Gluten-free wheat starch [/ h], corn starch, wheat flour [/ h], sugar, concentrated butter [/ h], margarine: (palm fat, rapeseed oil, Water, salt, lecithin, mono- and diglycerides of fatty acids, aroma, carotene), water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein); Sweet whey powder [/ h], lactose [/ h], baking powder, salt (<0.5%), binding agent: guar gum, modern potato starch, spices: lemon aroma, vanilla aroma.
Ingredients for the glaze [/ h]: cocoa mass 37.5% (cocoa butter, cocoa powder), sugar, clarified butter [/ h], modified potato starch, whey powder [/ h], natural vanilla, [h ] Soy lecithin [/ h]. Cocoa content 7.1%.
Barbora Simonsen (verified owner) –
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