? Low-protein egg substitute with only 2.0g protein / 100g? Phenylalanine: 95mg / 100g? Ideal for all types of low-protein baked goods
? Food for special medical purposes (balanced diet).
For diet management in the case of amino acid metabolism disorders (e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Hammermühle Egg Substitute Low Protein is an emulsifying starch powder as a substitute for hen’s egg for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Hammermühle low protein egg substitute replaces the most important baking and cooking properties of hen’s eggs, but not the taste and the corresponding nutritional values. Not suitable for making scrambled eggs.
| Weight | 0,300 kg |
|---|---|
| Unit | 250g |
| Manufacturer |
Maize starch, emulsifier: mono- and diglycerides of fatty acids, thickener: xanthan gum, rice flour, pea protein.
| Energy | 2016 kJ / 383 kcal |
| Fat | 25,4 g |
| of which Saturated fat | 25,0 g |
| Carbohydrates | 57,8 g |
| of which Sugar | <0,1 g |
| Fiber | 6,1 g |
| Protein | 2,0 g |
| of which Phenylalanine | 95,0 mg |
| Salt | 0,5 g |
€5,25
€6,95
€6,95
Tkachenko Olena (verified owner) –
Tomas Ruzicka (verified owner) –
Mohamed Salim (verified owner) –
Rieko (verified owner) –