? Low-protein cheese rolls with only 0.5g protein / 100g
? Phenylalanine: 30mg / 100g
? Delicious, low-protein alternative to cheese rolls
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
The low-protein cheese rolls are a tasty alternative to eating as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein cheese rolls contain only 0.5g protein and 30mg Phe / 100g. They are made from our low-protein bread roll dough and baked with a low-protein cheese alternative. 5 pieces are always packed in a protective atmosphere.
| Weight | 0,35 kg |
|---|---|
| Unit | 300g |
| Manufacturer |
Gluten-free wheat starch [/ h], corn starch, water, olive oil, sugar, grated cheese substitute (water, unhardened vegetable oil (23%), potato starch, stabilizer: modified starch, sea salt, emulsifying salt: sodium polyphosphate, sodium citrate, vegan flavors, preservatives : Sorbic acid, color: beta-carotene), salt, yeast, dry sourdough [/ h], dried potato flakes, whey powder [/ h], thickener: locust bean gum, guar gum; Raising agent: sodium bicarbonate (E575), vitamins: niacin, B1, B2, B6, iron.
| Energy | 251 kcal / 1064 kj |
| Fat | 2,2 g |
| of which Saturated fat | 1,2 g |
| Carbohydrates | 56,9 g |
| of which Sugar | 0,4 g |
| Protein | 0,5 g |
| of which Phenylalanine | 30 mg |
| Salt | 1,0 g |
€22,00
€5,50
Regular €5,85
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