Production since 2017
Since 2017, our low-protein baked goods have no longer been produced in our own bakery, but by our production partner, Bäckerei Konditorei Kredler from Gebenbach. The significantly larger production capacities, the high artisan quality of the baked goods and the enormous commitment of the owners to our PKU baked goods were decisive factors in our choice of production partner.
Traditional production
Our baked goods are still traditionally made by hand and not industrially. Production takes place in a separate shift from the regular day-to-day business in order to completely rule out mix-ups and ensure our high quality standards.
Craft regionality
The Kredler Bakery Confectionery bakery is just a few minutes away from our company headquarters. This spatial proximity and the associated short distances not only protect the environment, but also allow us to react very flexibly to our customers’ inquiries. n combination with the high quality craftsmanship, the Bäckerei & Konditorei Kredler is the ideal partner for us to supply you with delicious, low-protein baked goods!
