Description
Low Protein Cherry Cake – 500g – 10mg PHE / 100g
The low-protein cherry cake is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein cherry cake contains only 0.5g protein and 10mg Phe / 100g. With the delicious cherry cake low in protein you buy the delicious alternative to the classic cake. You can either freeze the cherry cake with low protein content or use it in the refrigerator within 6 days of receipt.
Jaroslav Kolmschlag (verified owner) –
Schmeckt Ideal
Manuela Kamke (verified owner) –
Sonja K. (verified owner) –
Elhad Besir (verified owner) –
Anonym (verified owner) –
Silvia (verified owner) –
Manuela Kamke (verified owner) –
Anonym (verified owner) –
Alicia R. (verified owner) –
Daniel Watzlawczyk (verified owner) –
Romy Fleischer (verified owner) –
Anonym (verified owner) –
Petra Heinrich (verified owner) –
Barbora Simonsen (verified owner) –
Mevlide Özcan (verified owner) –
Karl Schuricht (verified owner) –
Karl (verified owner) –
Moisesc Ioana (verified owner) –
Rümeysa (verified owner) –
Manuela K. (verified owner) –
Claudia John (verified owner) –
Achim (verified owner) –
Amalia Kopidaki (verified owner) –