Low Protein Cherry Cake – 500g – 10mg PHE / 100g
The low-protein cherry cake is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein cherry cake contains only 0.5g protein and 10mg Phe / 100g. With the delicious cherry cake low in protein you buy the delicious alternative to the classic cake. You can either freeze the cherry cake with low protein content or use it in the refrigerator within 6 days of receipt.
Barbora Simonsen (verified owner) –