Low Protein Cherry Cake


incl. VAT
(15,00 / 1 kg)
Delivery Time: Dispatch on the next baking day
(1 customer review)

? Low-protein cherry cake with only 0.5g protein / 100g
? Phenylalanine: 10mg / 100 g
? Super tasty with coffee and tea
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.


Low Protein Cherry Cake – 500g – 10mg PHE / 100g

The low-protein cherry cake is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein cherry cake contains only 0.5g protein and 10mg Phe / 100g. With the delicious cherry cake low in protein you buy the delicious alternative to the classic cake. You can either freeze the cherry cake with low protein content or use it in the refrigerator within 6 days of receipt.

Additional information

Weight 0,65 kg




Dough: corn starch and wheat starch [/ h], sugar, clarified butter [/ h], margarine: (palm fat, rapeseed oil, water, salt, lecithin [/ h], mono- and diglycerides of fatty acids, flavor, carotene), water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein); Baking powder, salt (<0.5%), binding agent: guar gum, mod. Potato starch, spices: lemon flavor, vanilla flavor. Filling: cherry jam: sugar, cherries, pectin, citric acid, mod. Potato starch.

Nutritional Values

Nährwert per 100g
Energy 498 kcal / 2079 kj
Fat 26,3 g
of which Saturated fat 14,3 g
Carbohydrates 64,6 g
of which Sugar 16,8 g
Fiber 1,1 g
Protein 0,5 g
of which Phenylalanine 10 mg
Salt 0,15 g

1 review for Low Protein Cherry Cake

  1. Barbora Simonsen (verified owner)

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