Low Protein Speculoos

Dough: corn and wheat starch , clarified butter , margarine (palm fat, rapeseed oil, water, salt, lecithin , mono- and diglycerides of fatty acids, Flavor, color: carotene), sugar, honey, glucose starch syrup, egg substitute (corn starch, emulsifier: mono- & diglycerides of fatty acids, palm oil, hardened, bonding agent: xanthan, rice flour, pea protein), table salt (<0.5%), thickener: Guar gum, modified potato starch, raising agent: ammonium bicarbonate, spices: cinnamon, cloves, vanilla flavor. Chocolate coating ingredients: cocoa butter, sugar, clarified butter , cocoa mass, modified potato starch, whey powder , natural vanilla, soy lecithin ; Cocoa content: 7.1%.