? Low protein pasta Puntoni with only 0.5g protein / 100g
? Phenylalanin: 12mg / 100g
? Excellent taste and firmness
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
Loprofin Puntoni are delicious low-protein pasta for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Due to their shape, they are ideal for use as a vegetable filling, as a soup or in stews, but also for Mediterranean salads and creative dishes.
| Weight | 0,280 kg |
|---|---|
| Manufacturer | |
| Unit | 250g |
| Important instructions | Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults. |
Corn starch, potato starch, emulsifier (mono- and diglycerides of fatty acids), thickener (methyl cellulose), color (ß-carotene), antioxidant (ascorbic acid).
| Energy | 1548 kJ / 365 kcal |
| Fat | 1,2 g |
| of which Saturated fat | 1,0 g |
| Carbohydrates | 87,4 g |
| of which Sugar | 0 g |
| Fiber | 1,1 g |
| Protein | 0,5 g |
| of which Leucine | 28 mg |
| of which Lysine | 8 mg |
| of which Methionine | 5 mg |
| of which Phenylalanine | 18 mg |
| of which Tyrosine | 5 mg |
| Salt | 0,03 g |
May contain soy and lupine.
€5,25
€5,25
€5,50
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