Loprofin Puntoni

4,50

incl. VAT
(18,00 / 1 kg)
(0 customer reviews)

? Low protein pasta Puntoni with only 0.5g protein / 100g
? Phenylalanin: 12mg / 100g
? Excellent taste and firmness
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Low protein Pasta Puntoni by Loprofin – 500g – 17.5 mg PHE / 100g

Loprofin Puntoni are delicious low-protein pasta for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Due to their shape, they are ideal for use as a vegetable filling, as a soup or in stews, but also for Mediterranean salads and creative dishes.

Additional information

Weight 0,280 kg
Manufacturer

Unit

250g

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults.

Ingredients

Corn starch, potato starch, emulsifier (mono- and diglycerides of fatty acids), thickener (methyl cellulose), color (ß-carotene), antioxidant (ascorbic acid).

Nutritional Values

Nutritional value per 100g
Energy 1548 kJ / 365 kcal
Fat 1,2 g
of which Saturated fat 1,0 g
Carbohydrates 87,4 g
of which Sugar 0 g
Fiber 1,1 g
Protein 0,5 g
of which Leucine 28 mg
of which Lysine 8 mg
of which Methionine 5 mg
of which Phenylalanine 18 mg
of which Tyrosine 5 mg
Salt 0,03 g

Allergens

May contain soy and lupine.

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