Description
Low protein Pasta Puntoni by Loprofin – 500g – 17.5 mg PHE / 100g
Loprofin Puntoni are delicious low-protein pasta for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Due to their shape, they are ideal for use as a vegetable filling, as a soup or in stews, but also for Mediterranean salads and creative dishes.
Aykac T. (verified owner) –
Amanda Schuster (verified owner) –
Hatice Y. (verified owner) –
Marianne Winkler (verified owner) –
Ines Ö. (verified owner) –
Helene Liermann (verified owner) –
Anonym (verified owner) –
Swuste F. (verified owner) –
Achim (verified owner) –