Loprofin potato dumplings

4,00

incl. VAT
(20,00 / 1 kg)
Delivery Time: immediately available
(1 customer review)

🗸 Low protein potato dumplings with only 2.8g protein / 100g
🗸 Phenylalanine: 131mg / 100g
🗸 Excellent taste and firmness
🗸 Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Low protein potato dumplings from Loprofin – 200g – 131 mg PHE / 100g

Loprofin potato dumplings is a low-protein potato dish for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of protein metabolism. Prepared as a dumpling or gnocchi, this delicious potato product brings variety to the plate.

200 g of powder make 6 potato dumplings when prepared. A potato dumpling (116 g) consists of 33 g of powder and 83 ml of water.

Additional information

Weight 0.230 kg
Unit

200g

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults.

Manufacturer

Ingredients

Mashed potatoes 32.1% (potatoes, emulsifier mono- and diglycerides of fatty acids E471, stabilizer disodium diphosphate E450i, preservatives (ascorbyl palmitate, ascorbyl stearate E304, sodium disulfite E223 [/ h]), color modified curcumin E100)), starch (potato Starch (di-starch phosphate E1412), table salt, emulsifier mono- and diglycerides of fatty acids E471, nutmeg, turmeric.

Nutritional Values

Nutritional value per 100g
Energy 1446 kJ / 341 kcal
Fat 0,7 g
of which Saturated fat 0,4 g
Carbohydrates 79,0 g
of which Sugar 0,8 g
Fiber 2,6 g
Protein 2,8 g
of which Leucine 179 mg
of which Lysine 160 mg
of which Methionine 28 mg
of which Phenylalanine 131 mg
of which Tyrosine 3,8 mg
Salt 3,8 g

Allergens

May contain soy and lupine.

1 review for Loprofin potato dumplings

  1. Anonymous (verified owner)

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