Low protein potato dumplings from Loprofin – 200g – 131 mg PHE / 100g
Loprofin potato dumplings is a low-protein potato dish for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of protein metabolism. Prepared as a dumpling or gnocchi, this delicious potato product brings variety to the plate.
200 g of powder make 6 potato dumplings when prepared. A potato dumpling (116 g) consists of 33 g of powder and 83 ml of water.