Description
Low protein spaghetti from Loprofin – 500g – 17.5 mg PHE / 100g
Loprofin Spaghetti are delicious low-protein pasta for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism.
? Low protein spaghetti with only 0.5g protein / 100g
? Phenylalanine: 17.5mg / 100g
? Excellent taste and firmness
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Loprofin Spaghetti are delicious low-protein pasta for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism.
Weight | 0,550 kg |
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Manufacturer | |
Unit | 500g |
Important instructions | Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults. |
Corn starch, potato starch, emulsifier (mono- and diglycerides of fatty acids), stabilizer (methyl cellulose), color (Ī²-carotene), antioxidant (ascorbic acid).
Energy | 1548 kJ / 365 kcal |
Fat | 1,2 g |
of which Saturated fat | 1,0 g |
Carbohydrates | 87,4 g |
of which Sugar | 0 g |
Fiber | 1,1 g |
Protein | 0,5 g |
of which Leucine | 27,7 mg |
of which Lysine | 8,3 mg |
of which Methionine | 5,0 mg |
of which Phenylalanine | 17,5 mg |
of which Tyrosine | 5,0 mg |
Salt | 0,03 g |
May contain Soy and Lupines.
Swuste Flory (verified owner) –
Shama Khan (verified owner) –
Charbel Charles Khater (verified owner) –
mostafa ghomashi (verified owner) –
Anna S. (verified owner) –
nazila jalaluddin (verified owner) –
nazila jalaluddin (verified owner) –