Loprofin Spaghetti

5,50

incl. VAT
(11,00 / 1 kg)
Delivery Time: immediately available
(2 customer reviews)

🗸 Low protein spaghetti with only 0.5g protein / 100g
🗸 Phenylalanine: 17.5mg / 100g
🗸 Excellent taste and firmness
🗸 Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Low protein spaghetti from Loprofin – 500g – 17.5 mg PHE / 100g

Loprofin Spaghetti are delicious low-protein pasta for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism.

Additional information

Weight 0.550 kg
Manufacturer

Unit

500g

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults.

Ingredients

Corn starch, potato starch, emulsifier (mono- and diglycerides of fatty acids), stabilizer (methyl cellulose), color (β-carotene), antioxidant (ascorbic acid).

Nutritional Values

Nutritional value per 100g
Energy 1541 kJ / 363 kcal
Fat 1,2 g
of which Saturated fat 0,2 g
Carbohydrates 87,4 g
of which Sugar 0 g
Fiber 1,1 g
Protein 0,5 g
of which Arginine 8,5 mg
of which Cystine 5,3 mg
of which Isoleucine 8,0 mg
of which Leucine 27,7 mg
of which Lysine 8,3 mg
of which Methionine 4,5 mg
of which Phenylalanine 17,5 mg
of which Threonine 8,2 mg
of which Tyrosine 2,8 mg
of which Valine 12,5 mg
Salt 0,08 g

Allergens

May contain Soy and Lupines.

2 reviews for Loprofin Spaghetti

  1. Swuste Flory (verified owner)

    Verified reviewVerified review - view originalExternal link

  2. Shama Khan (verified owner)

    Verified reviewVerified review - view originalExternal link

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