Low protein Fusilli

4,00

incl. VAT
(16,00 / 1 kg)
Delivery Time: immediately available

🗸 Low-protein fusilli with only 0.4g protein / 100g
🗸 Phenylalanine: 11mg / 100g
🗸 Delicious spiral noodles for classic pasta dishes
🗸 Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Bezgluten Low protein fusilli – 250g – 11 mg PHE / 100g

Concerned low-protein fusilli are delicious spiral noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein fusilli can be prepared like conventional pasta and are ideal for pasta dishes with sauce or casseroles.

Additional information

Weight 0.275 kg
Unit

250g

Manufacturer

Ingredients

Gluten-free wheat starch [/ h], corn starch, colorings: carotenes.

Nutritional Values

Nutritional value per 100g
Energy 1574 kJ/371 kcal
Fat 0,4g
of which Saturated fat 0,1g
Carbohydrates 91g
of which Sugar 0,3 g
Fiber 0,7 g
Protein 0,4 g
of which Phenylalanine 11 mg
Salt 0,03 g

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