Low protein Fusilli

4,00

incl. VAT
(16,00 / 1 kg)
(4 customer reviews)

? Low-protein fusilli with only 0.4g protein / 100g
? Phenylalanine: 11mg / 100g
? Delicious spiral noodles for classic pasta dishes
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Bezgluten Low protein fusilli – 250g – 11 mg PHE / 100g

Concerned low-protein fusilli are delicious spiral noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein fusilli can be prepared like conventional pasta and are ideal for pasta dishes with sauce or casseroles.

Additional information

Weight 0,275 kg
Unit

250g

Manufacturer

Ingredients

Gluten-free wheat starch [/ h], corn starch, colorings: carotenes.

Nutritional Values

Nutritional value per 100g
Energy 1574 kJ/371 kcal
Fat 0,4g
of which Saturated fat 0,1g
Carbohydrates 91g
of which Sugar 0,3 g
Fiber 0,7 g
Protein 0,4 g
of which Phenylalanine 11 mg
Salt 0,03 g

4 reviews for Low protein Fusilli

  1. Barbora Simonsen (verified owner)

    sehr zufrieden

  2. Anwar MAHMO (verified owner)

    ausgezeichnet

  3. ANWAR MAHMO (verified owner)

    Es ist sehr gut

  4. Petra Jelínková (verified owner)

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