Description
Sweet shells low in protein – 80g – 35mg PHE / 100g
The low-protein seafood is a tasty alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein sweet shells contain only 1.1g protein and 35mg Phe / 100g. They are made from delicious hand-scooped chocolate alternatives with a fine orange flavor.
Vlado M. (verified owner) –
Tania Todorova (verified owner) –
Anwar MAHMO (verified owner) –
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