? Sweet Valentine’s Heart, 200g with only 1.1g protein / 100g
? Phenylalanine: 35mg / 100g
? Low-protein candy heart with vanilla flavor
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
The low-protein Valentine’s heart is a delicious alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein Valentine’s heart contains only 1.1g protein and 35mg Phe / 100g. It is made from delicious hand-scooped chocolate substitute with vanilla flavor and decorated with sugar decorations.
| Weight | 0,25 kg |
|---|---|
| Unit | 200g |
| Manufacturer |
Cocoa mass 37.5% (cocoa butter, cocoa powder), sugar, clarified butter [/ h], modified potato starch, whey powder [/ h], natural vanilla, soy lecithin [/ h]. Cocoa content 7.1%
| Energy | 624 kcal / 2595 kj |
| Fat | 46,4 g |
| of which Saturated fat | 28,3 g |
| Carbohydrates | 49,1 g |
| of which Sugar | 41 g |
| Protein | 1,1 g |
| of which Phenylalanine | 35 mg |
€3,00
€2,30
€2,00
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