Valentine’s Heart


incl. VAT
(30,00 / 1 kg)
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? Sweet Valentine’s Heart, 200g with only 1.1g protein / 100g
? Phenylalanine: 35mg / 100g
? Low-protein candy heart with vanilla flavor
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock


Valentine’s Heart – 200g – 30.5mg PHE / 100g

The low-protein Valentine’s heart is a delicious alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein Valentine’s heart contains only 1.1g protein and 35mg Phe / 100g. It is made from delicious hand-scooped chocolate substitute with vanilla flavor and decorated with sugar decorations.

Additional information

Weight 0,25 kg




Cocoa mass 37.5% (cocoa butter, cocoa powder), sugar, clarified butter [/ h], modified potato starch, whey powder [/ h], natural vanilla, soy lecithin [/ h]. Cocoa content 7.1%

Nutritional Values

Nährwert per 100g
Energy 624 kcal / 2595 kj
Fat 46,4 g
of which Saturated fat 28,3 g
Carbohydrates 49,1 g
of which Sugar 41 g
Protein 1,1 g
of which Phenylalanine 35 mg


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