Valentine’s Heart – 200g – 30.5mg PHE / 100g
The low-protein Valentine’s heart is a delicious alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein Valentine’s heart contains only 1.1g protein and 35mg Phe / 100g. It is made from delicious hand-scooped chocolate substitute with vanilla flavor and decorated with sugar decorations.
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