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? Low protein cookilade, 75g with only 1.1g protein / 100g
? Phenylalanine: 35mg / 100g
? Delicious snack with pieces of cookies
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

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Cookilade – 75g – 35mg PHE / 100g

The low-protein Cookilade is a tasty alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein cookilade contains only 1.1g protein and 35mg Phe / 100g. . The low-protein cookilade is made from delicious hand-scooped vanilla chocolate with crispy, low-protein cookie pieces.

Additional information

Weight 0,08 kg




Chocolate: cocoa butter, sugar, clarified butter [/ h], cocoa mass, modified potato starch, whey powder [/ h], natural vanilla, soy lecithin [/ h], cocoa content 7.1%, palm fat, low fat Cocoa powder.

Cookie dough: Corn and wheat starch [/ h], clarified butter [/ h], margarine (palm fat, rapeseed oil, water, salt, soy lecithin [/ h], mono- and diglycerides of fatty acids, Flavor, color: carotene), sugar, honey, glucose starch syrup, egg substitute (corn starch, emulsifier: mono- & diglycerides of fatty acids, palm oil, hardened agent: xanthan gum, rice flour, pea protein), table salt (<0.5%), thickener: Guar gum, modified potato starch, raising agent: ammonium bicarbonate, lemon flavor, vanilla flavor

Nutritional Values

Nährwert per 100g
Energy 624 kcal / 2595 kj
Fat 46,4 g
of which Saturated fat 28,3 g
Carbohydrates 49,1 g
of which Sugar 41 g
Protein 1,1 g
of which Phenylalanine 35 mg


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