? Potato rolls with tomatoes with only 0.5g protein / 100g
? Phenylalanine: 30mg / 100g
? Italian style with dried tomato pieces
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
The low-protein potato buns with tomatoes are a tasty low-protein alternative for dieting as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein potato rolls with tomatoes contain only 0.5g protein and 30mg Phe / 100g. The low-protein Italian-style potato rolls are refined with sun-dried tomatoes and packaged in a protective atmosphere.
| Weight | 0,35 kg |
|---|---|
| Unit | 300g |
| Manufacturer |
Gluten-free wheat starch [/ h], thickener: locust bean gum, guar gum; Olive oil, sugar, salt, yeast, dry sourdough (spelled) [/ h], dried potato flakes, dried tomatoes, whey powder [/ h], raising agent: sodium bicarbonate (E575), vitamins: niacin, B1, B2, B6, iron.
| Energy | 251 kcal / 1064 kj |
| Fat | 2,2 g |
| of which Saturated fat | 1,2 g |
| Carbohydrates | 56,9 g |
| of which Sugar | 0,4 g |
| of which Polyhydric alcohols | |
| Protein | 0,5 g |
| of which Phenylalanine | 30 mg |
| Salt | 1,0 g |
€5,25
€5,25
€7,25
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