? Low-protein potato bread with only 0.5g protein / 100g
? Phenylalanine: 25mg / 100g
? Delicious, low-protein alternative to farmer’s bread
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
The low-protein potato bread is a tasty, low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein potato bread contains only 0.5g protein and 25mg Phe / 100g. The low-protein potato bread contains fine olive oil and is sliced and delivered to your home.
| Weight | 0,8 kg |
|---|---|
| Unit | 750 g |
| Manufacturer |
Corn starch, gluten-free wheat starch [/ h], water, olive oil, sugar, dried potato flakes, yeast, salt, whey powder [/ h], binders: locust bean gum and guar gum; ground spices: coriander, anise, caraway seeds.
| Energy | 251 kcal /1064 kj |
| Fat | 2,2 g |
| of which Saturated fat | 1,2 g |
| Carbohydrates | 56,9 g |
| of which Sugar | 0,4 g |
| Protein | 0,5 g |
| of which Phenylalanine | 25 mg |
| Salt | 1,0 g |
€6,00
€7,25
€5,50
Svitlana Solonenko (verified owner) –
Barbora Simonsen (verified owner) –
sehr zufrieden
Petra Terry (verified owner) –