Current best before date: 21.09.2023? Low-protein crispbread with only 0.5g protein / 100g? Phenylalanine: <20mg / 100g? Versatile, delicious waffles
? Food for special medical purposes (balanced diet).
For diet management in the case of amino acid metabolism disorders (e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Filinchen low-protein crispy wafers are delicious crispy wafers for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein Filinchen are made using only starch and therefore have a protein content of just 0.5 g / 100g.
| Weight | 0,150 kg |
|---|---|
| Unit | 100g |
| Manufacturer |
Potato starch, pea starch, palm fat, salt, emulsifier: soy lecithins; thickener: guar gum, locust bean gum; raising agent: sodium hydrogen carbonate.
| Energy | 1.611 kJ / 380 kcal |
| Fat | 3,5 g |
| of which Saturated fat | 1,8 g |
| Carbohydrates | 85,4 g |
| of which Sugar | 0,2 g |
| Protein | 0,5 g |
| of which Leucine | 31 mg |
| of which Lysine | 22 mg |
| of which Methionine | <24 mg |
| of which Phenylalanine | <20 mg |
| of which Tyrosine | 6 mg |
| Salt | 0,6 g |
€7,25
€4,50
€4,25
Peder Kristensen (verified owner) –
Petra Terry (verified owner) –
Anwar MAHMO (verified owner) –
ausgezeichnet
Rieko (verified owner) –
Petra Jelínková (verified owner) –