Hammermühle Low Protein Waffle Bread

3,50

incl. VAT
(35,00 / 1 kg)
Delivery Time: immediately available
(1 customer review)

? Low protein waffle bread with only 0.7g protein / 100g
? Phenylalanine: 14mg / 100g
? Crispy wafer slices for a variety of uses
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Hammermühle Low Protein Waffle Bread – 100g – 14mg PHE / 100g

Hammermühle Waffelbrot low in protein are crispy waffle slices for a wide range of uses for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. These crispy waffle slices taste good both straight and topped and are particularly suitable as a small snack between meals and on the go.

Additional information

Weight 0,150 kg
Unit

100g

Manufacturer

Ingredients

Corn starch, potato starch, sodium chloride substitute 0.8% (potassium chloride, flavor enhancer: calcium diglutamate and glutamic acid, anti-caking agent: silicon oxide), rapeseed oil, emulsifier: soy lecithin [/ h], thickener: guar gum, caramel sugar syrup, antioxidant: ascorbic acid.

Nutritional Values

Nutritional value per 100g
Energy 1647 kJ / 392 kcal
Fat 1,3 g
of which Saturated fat 0,1 g
Carbohydrates 93,2 g
of which Sugar 0,1 g
Fiber 0,0 g
Protein 0,7 g
of which Phenylalanine 14,0 mg
Salt 0 g

1 review for Hammermühle Low Protein Waffle Bread

  1. Julianna (verified owner)

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