? Low protein waffle bread with only 0.7g protein / 100g
? Phenylalanine: 14mg / 100g
? Crispy wafer slices for a variety of uses
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Hammermühle Waffelbrot low in protein are crispy waffle slices for a wide range of uses for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. These crispy waffle slices taste good both straight and topped and are particularly suitable as a small snack between meals and on the go.
| Weight | 0,150 kg |
|---|---|
| Unit | 100g |
| Manufacturer |
Corn starch, potato starch, sodium chloride substitute 0.8% (potassium chloride, flavor enhancer: calcium diglutamate and glutamic acid, anti-caking agent: silicon oxide), rapeseed oil, emulsifier: soy lecithin [/ h], thickener: guar gum, caramel sugar syrup, antioxidant: ascorbic acid.
| Energy | 1647 kJ / 392 kcal |
| Fat | 1,3 g |
| of which Saturated fat | 0,1 g |
| Carbohydrates | 93,2 g |
| of which Sugar | 0,1 g |
| Fiber | 0,0 g |
| Protein | 0,7 g |
| of which Phenylalanine | 14,0 mg |
| Salt | 0 g |
€2,00
€7,00
€7,00
Julianna (verified owner) –