Low Protein Sponge Fingers – 150g – 10mg PHE / 100g
Low-protein sponge fingers is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein ladyfingers contain only 0.9g protein and 10mg Phe / 100g. With the delicious low-protein ladyfingers you are buying a delicious alternative to classic biscuits. The low-protein sponge fingers are fluffy and light and are refined with a vanilla and lemon aroma, making them ideal to be consumed with coffee or tea. The low-protein ladyfingers can be kept frozen for approx. 6 weeks.