✓ Low-protein ladyfingers with only 0.9g protein / 100g
✓ Phenylalanine: 10mg / 100 g
✓ Refined with vanilla and lemon flavor
Low-protein ladyfingers are delicious little sweet cookies made from sponge dough. They are traditionally made by hand and contain only 0.9g protein and 10mg Phe / 100g. The low-protein ladyfingers are light and fluffy and are refined with vanilla and lemon flavoring, making them ideal for eating with coffee or tea. The low-protein ladyfingers can be kept frozen for approx. 6 weeks.
| Weight | 0,2 kg |
|---|---|
| Manufacturer | |
| Unit | 150g |
Sugar, maize starch, wheat starch, water, egg substitute: (maize starch, emulsifier: mono- and diglycerides of fatty acids, hydrogenated palm oil, thickener: xanthan gum, rice flour, pea protein) vegetable oil, vanilla and lemon flavor, salt (0.15g), emulsifier: E 471, E 472b, E 475
| Energy | 340 kcal / 1450 kj |
| Fat | 1,5 g |
| of which Saturated fat | 0,5 g |
| Carbohydrates | 56,9 g |
| of which Sugar | 29,2 g |
| Protein | 0,9 g |
| of which Phenylalanine | 10 mg |
| Salt | 0,15 g |
€11,00
€6,50
€6,50
Jurgita (verified owner) –
Anwar MAHMO (verified owner) –
ausgezeichnet