Low Protein Sponge Fingers


incl. VAT
(21,25 / 1 kg)
Delivery Time: Dispatch on the next baking day
(0 customer reviews)

? Low-protein ladyfingers with only 0.9g protein / 100g
? Phenylalanine: 10mg / 100 g
? Refined with vanilla and lemon aromas
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.


Low Protein Sponge Fingers – 150g – 10mg PHE / 100g

Low-protein sponge fingers is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein ladyfingers contain only 0.9g protein and 10mg Phe / 100g. With the delicious low-protein ladyfingers you are buying a delicious alternative to classic biscuits. The low-protein sponge fingers are fluffy and light and are refined with a vanilla and lemon aroma, making them ideal to be consumed with coffee or tea. The low-protein ladyfingers can be kept frozen for approx. 6 weeks.

Additional information

Weight 0,2 kg


Sugar, corn starch, wheat starch [/ h], water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein) vegetable oil, vanilla and lemon aroma, salt ( 0.15g), emulsifier: E 471, E 472b, E 475

Nutritional Values

Nährwert per 100g
Energy 340 kcal / 1450 kj
Fat 1,5 g
of which Saturated fat 0,5 g
Carbohydrates 56,9 g
of which Sugar 29,2 g
Protein 0,9 g
of which Phenylalanine 10 mg
Salt 0,15 g


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