? Low-protein paprika chips with only 2.2g protein / 100g
? Phenylalanine: 84mg / 100g
? Crispy paprika-flavored chips
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
About low-protein chips – paprika are crispy, tasty chips for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. These low-protein chips are deliciously seasoned and are perfect as a small snack in between or as a crispy side dish on the go.
| Weight | 0,100 kg |
|---|---|
| Unit | 70g |
| Manufacturer |
Dehydrated potatoes (potato starch (43%), potato flakes (9%), potato granules (99%), pea flour, salt, sugar, rapeseed oil), sunflower oil, spice mixture (maltodextrin, salt, spices (contains 1.8% paprika, natural flavors).
| Energy | 529 kcal/2204 kj |
| Fat | 33,0 g |
| of which Saturated fat | 2,8 g |
| Carbohydrates | 55 g |
| of which Sugar | 4,7 g |
| Fiber | 1,8 g |
| Protein | 2,2 g |
| of which Phenylalanine | 84 mg |
| Salt | 4,58 g |
€3,90
€3,00
€2,30
Herreweghe patricia (verified owner) –
Tkachenko Olena (verified owner) –
Peder Kristensen (verified owner) –