Aproten Spaghetti

5,50

incl. VAT
(11,00 / 1 kg)
(1 customer review)

🗸 Low protein spaghetti with less than 0.6g protein / 100g
🗸 Phenylalanine: less than 32mg / 100g
🗸 Bite-proof Italian spaghetti without egg
🗸 Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Aproten Spaghetti – 500g – less than 32 mg PHE / 100g

Aproten Spaghetti are delicious Italian noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Aproten spaghetti are stable to the boil, firm to the bite and does not contain any egg. The protein content is below 0.6g / 100g. They are ideal for all classic pasta dishes.

Additional information

Weight 0.550 kg
Unit

500g

Manufacturer

Ingredients

Corn starch, potato starch, inulin, emulsifier: mono- and diglycerides of fatty acids, flavorings, cardamom.

Nutritional Values

Nutritional value per 100g
Energy 1437 kJ / 339 kcal
Fat 0,5 g
of which Saturated fat 0,5 g
Carbohydrates 79,8 g
of which Sugar 0,3 g
Fiber 6,6 g
Protein <0,6 g
of which Phenylalanine <32,0 mg
Salt 0 g

1 review for Aproten Spaghetti

  1. Tomas Ruzicka (verified owner)

    Verified reviewVerified review - view originalExternal link

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