Aproten Spaghetti

5,75

incl. VAT
(11,50 / 1 kg)
Delivery Time: immediately available
(6 customer reviews)

Low-protein spaghetti with only 0.4g protein / 100g
Phenylalanine: 16mg / 100g
Firm to the bite Italian spaghetti without egg
Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Aproten Spaghetti – 500g – 16 mg PHE / 100g

Aproten Spaghetti are delicious Italian noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Aproten spaghetti are stable to the boil, firm to the bite and does not contain any egg. The protein content is 0.4g / 100g. They are ideal for all classic pasta dishes.

Additional information

Weight 0,550 kg
Unit

500g

Manufacturer

Ingredients

Maize starch, potato starch, inulin (chicory), emulsifier: mono- and diglycerides of fatty acids, safflower.

Nutritional Values

Nutritional value per 100g
Energy 1472 kJ / 347 kcal
Fat 1,0 g
of which Saturated fat 0,8 g
Carbohydrates 81 g
of which Sugar 0,3 g
Fiber 6,0 g
Protein 0,4 g
of which Phenylalanine 16 mg
of which Tyrosine 7 mg
Salt 0,03 g

Allergens

May contain traces of soy.

6 reviews for Aproten Spaghetti

  1. Tomas Ruzicka (verified owner)

  2. Nao (verified owner)

  3. Martina Golob (verified owner)

  4. nazila jalaluddin (verified owner)

  5. Isabella Pace (verified owner)

  6. nazila jalaluddin (verified owner)

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