? Low protein spaghetti with less than 0.6g protein / 100g
? Phenylalanine: less than 32mg / 100g
? Bite-proof Italian spaghetti without egg
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Aproten Spaghetti are delicious Italian noodles for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Aproten spaghetti are stable to the boil, firm to the bite and does not contain any egg. The protein content is below 0.6g / 100g. They are ideal for all classic pasta dishes.
| Weight | 0,550 kg |
|---|---|
| Unit | 500g |
| Manufacturer |
Corn starch, potato starch, inulin, emulsifier: mono- and diglycerides of fatty acids, flavorings, cardamom.
| Energy | 1437 kJ / 339 kcal |
| Fat | 0,5 g |
| of which Saturated fat | 0,5 g |
| Carbohydrates | 79,8 g |
| of which Sugar | 0,3 g |
| Fiber | 6,6 g |
| Protein | <0,6 g |
| of which Phenylalanine | <32,0 mg |
| Salt | 0 g |
€4,00
€6,00
€6,00
Tomas Ruzicka (verified owner) –
Nao (verified owner) –