Description
Bezgluten Low protein egg substitute – 200g – 9 mg PHE / 100g
Bezgluten Low-protein egg substitute is a high-quality egg substitute for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein egg substitute is easy to process and can be ideally used in all types of low-protein baked goods.
Anonym (verified owner) –
Julia zur Lippe (verified owner) –
Aykac T. (verified owner) –
Anonym (verified owner) –
Anonym (verified owner) –
Anonyme (verified owner) –
Jaroslav Kolmschlag (verified owner) –
Anonym (verified owner) –
Jadwiga T. (verified owner) –
Izabela Michalak (verified owner) –
Janin Baase (verified owner) –
euskadiko pku otm elkartea (verified owner) –
Todavia no lo hemos probado
Michael Lubelsky (verified owner) –
Svitlana Solonenko (verified owner) –
Anonym (verified owner) –
Familie Borth (verified owner) –
Moisesc Ioana (verified owner) –
Torres Jose Ramon (verified owner) –
Crina Matei (verified owner) –
Olena Zhdan (verified owner) –
Solonenko Svitlana (verified owner) –
sehr gute Qualität
Karl M. (verified owner) –
Claudia Weiß (verified owner) –
Lisa G. (verified owner) –
Solonenko S. (verified owner) –
Jörg (verified owner) –
Elena (verified owner) –
Подходит для выпечки и даже приготовления омлета.