Description
Bezgluten Low protein egg substitute – 200g – 9 mg PHE / 100g
Bezgluten Low-protein egg substitute is a high-quality egg substitute for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein egg substitute is easy to process and can be ideally used in all types of low-protein baked goods.
Svitlana Solonenko (verified owner) –