? Low-protein egg substitute with only 0.3g protein / 100g
? Phenylalanine: 9mg / 100g
? Ideal for all types of low-protein baked goods
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Bezgluten Low-protein egg substitute is a high-quality egg substitute for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein egg substitute is easy to process and can be ideally used in all types of low-protein baked goods.
| Weight | 0,300 kg |
|---|---|
| Unit | 200g |
| Manufacturer |
Corn starch, thickener: E 464, E 466, color: carotene.
| Energy | 1544 kJ / 364 kcal |
| Fat | 0,6 g |
| of which Saturated fat | 0,2 g |
| Carbohydrates | 88 g |
| of which Sugar | 0,7 g |
| Fiber | 1,7 g |
| Protein | 0,3 g |
| of which Phenylalanine | 9 mg |
| Salt | 0,425 g |
€5,25
€6,75
€5,00
Svitlana Solonenko (verified owner) –
Crina Matei (verified owner) –
Olena Zhdan (verified owner) –