Low protein egg substitute

6,00

incl. VAT
(30,00 / 1 kg)
Delivery Time: immediately available
(3 customer reviews)

? Low-protein egg substitute with only 0.3g protein / 100g
? Phenylalanine: 9mg / 100g
? Ideal for all types of low-protein baked goods
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Bezgluten Low protein egg substitute – 200g – 9 mg PHE / 100g

Bezgluten Low-protein egg substitute is a high-quality egg substitute for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein egg substitute is easy to process and can be ideally used in all types of low-protein baked goods.

Additional information

Weight 0,300 kg
Unit

200g

Manufacturer

Ingredients

Corn starch, thickener: E 464, E 466, color: carotene.

Nutritional Values

Nutritional value per 100g
Energy 1544 kJ / 364 kcal
Fat 0,6 g
of which Saturated fat 0,2 g
Carbohydrates 88 g
of which Sugar 0,7 g
Fiber 1,7 g
Protein 0,3 g
of which Phenylalanine 9 mg
Salt 0,425 g

3 reviews for Low protein egg substitute

  1. Svitlana Solonenko (verified owner)

  2. Crina Matei (verified owner)

  3. Olena Zhdan (verified owner)

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