Low Protein Chocolate Tartlets

Dough: maize starch and wheat starch, clarified butter, margarine: (palm fat, rapeseed oil, water, salt, lecithin, mono- and diglycerides of fatty acids, flavor, carotene), sugar, honey, glucose starch syrup, egg substitute: (maize starch, emulsifier: mono- and diglycerides of fatty acids, palm oil hardened, thickener: xanthan gum, rice flour, pea protein; salt (<0.5%), binding agent: guar gum. Diglycerides of fatty acids, hardened palm oil, thickener: xanthan gum, rice flour, pea protein); salt (<0.5%), binding agent: guar gum, mod. Potato starch, raising agent: ammonium bicarbonate, spices: Lemon flavor, vanilla flavor. Chocolate coating: cocoa butter, sugar, clarified butter, cocoa mass, modified potato starch, whey powder, vanilla, soy lecithin.