? Low-protein egg substitute with only 0.33g protein / 100g
? Phenylalanine: less than 5mg / 100g
? Egg substitute for all kinds of pastries
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Loprofin Egg Replacer is a low-protein egg substitute for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Egg Replacer is a powder that can be mixed and provides a golden yellow color and a delicate bond in all types of low-protein baked goods. One box contains 2 large sachets of 250g each.
| Weight | 0,550 kg |
|---|---|
| Unit | 500g |
| Manufacturer |
Potato starch, modified starch, thickener (sodium carboxymethyl cellulose), acidity regulator (monocalcium phosphate), coloring agent (ß-carotene), raising agent (potassium hydrogen carbonate).
| Energy | 1464 kJ / 346 kcal |
| Fat | 0,3 g |
| of which Saturated fat | 0,13 g |
| Carbohydrates | 81,8 g |
| of which Sugar | 0,2 g |
| Fiber | 7,2 g |
| Protein | 0,33 g |
| of which Leucine | 2,5 mg |
| of which Lysine | 2 mg |
| of which Methionine | <2 mg |
| of which Phenylalanine | <5 mg |
| of which Tyrosine | <2 mg |
| Salt | 1,4 g |
€5,25
€6,75
€6,00
Shama Khan (verified owner) –
Charbel Charles Khater (verified owner) –
Daood (verified owner) –