Loprofin Egg Replacer

22,00

incl. VAT
(44,00 / 1 kg)
Delivery Time: immediately available
(3 customer reviews)

? Low-protein egg substitute with only 0.33g protein / 100g
? Phenylalanine: less than 5mg / 100g
? Egg substitute for all kinds of pastries
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Loprofin Egg Replacer – 2x250g – less than 5 mg PHE / 100g

Loprofin Egg Replacer is a low-protein egg substitute for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Egg Replacer is a powder that can be mixed and provides a golden yellow color and a delicate bond in all types of low-protein baked goods. One box contains 2 large sachets of 250g each.

Additional information

Weight 0,550 kg
Unit

500g

Manufacturer

Ingredients

Potato starch, modified starch, thickener (sodium carboxymethyl cellulose), acidity regulator (monocalcium phosphate), coloring agent (ß-carotene), raising agent (potassium hydrogen carbonate).

Nutritional Values

Nutritional value per 100g
Energy 1464 kJ / 346 kcal
Fat 0,3 g
of which Saturated fat 0,13 g
Carbohydrates 81,8 g
of which Sugar 0,2 g
Fiber 7,2 g
Protein 0,33 g
of which Leucine 2,5 mg
of which Lysine 2 mg
of which Methionine <2 mg
of which Phenylalanine <5 mg
of which Tyrosine <2 mg
Salt 1,4 g

3 reviews for Loprofin Egg Replacer

  1. Shama Khan (verified owner)

  2. Charbel Charles Khater (verified owner)

  3. Daood (verified owner)

Show reviews in all languages (12)

Add a review

Your email address will not be published. Required fields are marked *