? Low protein fusilli with only 0.9g protein / 100g
? Phenylalanine: 29mg / 100g
? Colored with dehydrated vegetables
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
Harifen three-colored fusilli are delicious low-protein noodles based on starch for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen tri-colored fusilli are colored with dehydrated vegetables and contain only 29 mg Phe / 100g.
| Weight | 0,530 kg |
|---|---|
| Unit | 500g |
| Manufacturer | |
| Important instructions | Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults. |
White pasta: corn starch, tapioca starch, potato starch, emulsifier: E471.
Red pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (tomatoes: 4%).
Green pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (spinach: 3%).
| Energy | 1533 kJ / 361 kcal |
| Fat | 1,2g |
| of which Saturated fat | 0,5g |
| Carbohydrates | 86,0g |
| of which Sugar | 0,5g |
| Fiber | 1,4g |
| Protein | 0,9g |
| of which Phenylalanine | 29mg |
| Salt | 0,05g |
€5,00
€5,65
QC-2000-9470 Aburayya (verified owner) –
mostafa ghomashi (verified owner) –
Anonym (verified owner) –
Jurgita (verified owner) –
Anwar MAHMO (verified owner) –
ausgezeichnet
nazila jalaluddin (verified owner) –
ANWAR MAHMO (verified owner) –
Es ist sehr gut