Harifen Three-Colored Fusilli

5,00

incl. VAT
(10,00 / 1 kg)
(1 customer review)

🗸 Low protein fusilli with only 0.9g protein / 100g
🗸 Phenylalanine: 29mg / 100g
🗸 Colored with dehydrated vegetables
🗸 Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Harifen Three-Colored Fusilli – 500g – 29mg PHE / 100g

Harifen three-colored fusilli are delicious low-protein noodles based on starch for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen tri-colored fusilli are colored with dehydrated vegetables and contain only 29 mg Phe / 100g.

Additional information

Weight 0.530 kg
Unit

500g

Manufacturer

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults.

Ingredients

White pasta: corn starch, tapioca starch, potato starch, emulsifier: E471.
Red pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (tomatoes: 4%).
Green pasta: corn starch, tapioca starch, potato starch, emulsifier: E471, dehydrated vegetables (spinach: 3%).

Nutritional Values

Nutritional value per 100g
Energy 1533 kJ / 361 kcal
Fat 1,2g
of which Saturated fat 0,5g
Carbohydrates 86,0g
of which Sugar 0,5g
Fiber 1,4g
Protein 0,9g
of which Phenylalanine 29mg
Salt 0,05g

1 review for Harifen Three-Colored Fusilli

  1. QC-2000-9470 Aburayya (verified owner)

    Verified reviewVerified review - view originalExternal link

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