? Protein-free egg whites substitute – 0.0g protein / 100g
? Phenylalanine: 0mg / 100g
? For refining low-protein cakes and pastries
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
Loprofin Egg White Replacer is a protein-free egg white substitute for mixing as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Simply prepare Loprofin Egg White Replacer according to the package instructions and you can refine cakes and bake sweet meringues and macaroons.
| Weight | 0,200 kg |
|---|---|
| Unit | 100g |
| Manufacturer |
Hydroxypropyl methyl cellulose.
| Energy | 748 kJ / 187 kcal |
| Fat | 0 g |
| of which Saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which Sugar | 0 g |
| Fiber | 94,0 g |
| of which Leucine | 0 mg |
| of which Lysine | 0 mg |
| of which Methionine | 0 mg |
| of which Phenylalanine | 0 mg |
| of which Tyrosine | 0 mg |
| Salt | 1 g |
€11,00
€5,25
€22,00
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