Loprofin Egg White Replacer


incl. VAT
(250,00 / 1 kg)
(0 customer reviews)

? Protein-free egg whites substitute – 0.0g protein / 100g
? Phenylalanine: 0mg / 100g
? For refining low-protein cakes and pastries
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

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Loprofin Egg White Replacer – 100g – 0 mg PHE / 100g

Loprofin Egg White Replacer is a protein-free egg white substitute for mixing as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Simply prepare Loprofin Egg White Replacer according to the package instructions and you can refine cakes and bake sweet meringues and macaroons.

Additional information

Weight 0,200 kg




Hydroxypropyl methyl cellulose.

Nutritional Values

Nährwert per 100g
Energy 748 kJ / 187 kcal
Fat 0 g
of which Saturated fat 0 g
Carbohydrates 0 g
of which Sugar 0 g
Fiber 94,0 g
of which Leucine 0 mg
of which Lysine 0 mg
of which Methionine 0 mg
of which Phenylalanine 0 mg
of which Tyrosine 0 mg
Salt 1 g


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