Description
Hammermühle Low protein Egg Substitute – 250g – 95mg PHE / 100g
Hammermühle Low protein Egg Substitute is an emulsifying starch powder as a substitute for hen’s eggs for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of protein metabolism. Hammermühle low protein egg substitute replaces the most important baking and cooking properties of hen’s eggs, but not the taste and the corresponding nutritional values. Not suitable for making scrambled eggs.
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Heike W. (verified owner) –
Tanja Bogdanski (verified owner) –
Probiere ich ganz neu aus Hatte bis jetzt immer von Loprofin Stat Ei hab es nicht im Online Shop gefunden
Berna Özbek (verified owner) –
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euskadiko pku otm elkartea (verified owner) –
Todavia no lo hemos probado
Oleksandr Mishshuk (verified owner) –
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Annette S. (verified owner) –
Kann ich noch nicht bewerten, noch nicht benutzt
Isabel Folgueira edrosa (verified owner) –
Liudmyla F. (verified owner) –
Отличное качество
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Olena T. (verified owner) –