? Low protein burger patty with only 2.8g protein / 100g
? Phenylalanine: 150mg / 100g
? Perfect for frying or grilling
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
MySnack Brat Pit is a delicious low-protein burger patty made from a vegetable and meat preparation for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Brat Pit is ideally fried as a burger or on bread. The meat content is pure beef.
| Weight | 0,300 kg |
|---|---|
| Unit | 220g |
| Manufacturer |
73% vegetables (potatoes, chestnuts, onions, celery [/ h], spinach), 5% beef, 5% wheat fiber [/ h] (gluten-free), sunflower oil, potato starch, drinking water, eggs [/ h], arrowroot meal, thickener: microcrystalline cellulose, carboxymethyl cellulose, nitrite curing salt (table salt, sodium nitrite), spices, herbs.
| Energy | 658 kJ / 158 kcal |
| Fat | 7,1 g |
| of which Saturated fat | 1,1 g |
| Carbohydrates | 16,2 g |
| of which Sugar | 3,5 g |
| Fiber | 9,0 g |
| Protein | 2,8 g |
| of which Phenylalanine | 150 mg |
| Salt | 1,5 g |
€3,60
€3,60
€1,50
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