Schlagfix Universal Whipping Cream


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(7,50 / 1 L)
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? Low protein whipping cream with 0g protein / 100g
? Phenylalanine: 0mg / 100g
? Vegan cream as a protein-free substitute for whipping cream
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock


Schlagfix Universal Whipping Cream Low Protein – 200ml – 0 mg PHE / 100g

Schlagfix Universal Whipping Cream Low Protein is a vegan alternative to cream for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The universal whipped cream contains 0g protein, is ideal for refining desserts, soups and stews and can easily be whipped up to four times its volume.

Additional information

Weight 0,250 kg




Water, palm kernel oil (fully hydrogenated, RSPO) (15%), dextrose, glucose syrup, starch, stabilizers: E464, E466; Emulsifiers: E435, E471, E475; Table salt, flavor.

Nutritional Values

Nutritional value per 100g
Energy 663kJ/ 158kcal
Fat 16g
of which Saturated fat 16g
Carbohydrates 4,0g
of which Sugar 1,9g
Protein 0g
of which Phenylalanine 0 mg
Salt 0,30g


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