? Low protein whipping cream with 0g protein / 100g
? Phenylalanine: 0mg / 100g
? Vegan cream as a protein-free substitute for whipping cream
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Schlagfix Universal Whipping Cream Low Protein is a vegan alternative to cream for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The universal whipped cream contains 0g protein, is ideal for refining desserts, soups and stews and can easily be whipped up to four times its volume.
| Weight | 0,250 kg |
|---|---|
| Unit | 200ml |
| Manufacturer |
Water, palm kernel oil (fully hydrogenated, RSPO) (15%), dextrose, glucose syrup, starch, stabilizers: E464, E466; Emulsifiers: E435, E471, E475; Table salt, flavor.
| Energy | 663kJ/ 158kcal |
| Fat | 16g |
| of which Saturated fat | 16g |
| Carbohydrates | 4,0g |
| of which Sugar | 1,9g |
| Protein | 0g |
| of which Phenylalanine | 0 mg |
| Salt | 0,30g |
€1,80
€3,60
€16,50
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