Low protein Shortbread Biscuits

7,50

incl. VAT
(37,50 / 1 kg)
Delivery Time: immediately available
(1 customer review)

? Low protein Shortbread Biscuits with only 1,0g Protein / 100g
? Phenylalanine: 15mg / 100 g
? Perfect with coffee and tea – not just for Christmas!
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

Description

Low protein Shortbread Biscuits – 200g – 15mg PHE / 100g

The low-protein biscuits are a tasty low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein biscuits contain only 1.0g protein and 15mg Phe / 100g. With the delicious low-protein biscuits you buy the delicious alternative to the classic biscuits. The low-protein biscuits are not only ideal for the Christmas season, but can also be consumed with coffee or tea all year round.

Additional information

Weight 0,25 kg
Unit

200g

Manufacturer

Ingredients

Corn starch and wheat starch [/ h], clarified butter [/ h], margarine: (palm fat, rapeseed oil, water, salt, lecithin [/ h], mono- and diglycerides of fatty acids, flavor , Color: carotene), sugar, water Egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hydrogenated palm oil, thickener: xanthan, rice flour, pea protein); Table salt (<0.5%), baking powder, thickener: guar gum, mod. Potato starch, lemon flavor, vanilla flavor, cocoa.

Nutritional Values

Nährwert per 100g
Energy 497 kcal / 2080 kj
Fat 26,3 g
of which Saturated fat 14,3 g
Carbohydrates 64,6 g
of which Sugar 16,8 g
Fiber 1,1 g
Protein 1,0 g
of which Phenylalanine 15 mg
Salt 0,15 g

1 review for Low protein Shortbread Biscuits

  1. Barbora Simonsen (verified owner)

    sehr zufrieden

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