? Potato bread mix low in protein with only 0.5 protein / 100g
? Phenylalanine: 25mg / 100g
? Flour mixture for bread and pizza crust
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
The low-protein potato bread mix is a tasty low-protein alternative for diet as part of a low-protein diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein potato bread mix contains only 0.5g protein and 25mg Phe / 100g. Ideal for breads and pizza bases.
| Weight | 0,55 kg |
|---|---|
| Unit | 500g |
| Manufacturer |
Wheat starch [/ h], corn starch, whey powder [/ h], potato flakes, sugar, dry sourdough [/ h], salt, dry yeast, binders: guar gum, locust bean gum.
| Energy | 1064 kj / 251 kcal |
| Fat | 2,2 g |
| Carbohydrates | 56,9 g |
| Protein | 0,5 g |
| of which Phenylalanine | 25 mg |
€5,25
€22,00
€6,75
Maren Heisler (verified owner) –
Sigrid Mings (verified owner) –
Lionel Pulvirenti (verified owner) –
Anonym (verified owner) –
Julia zur Lippe (verified owner) –
Regine Nagel (verified owner) –
Beigefügte Hefe ist nett aber nicht notwendig. Um Phe zu reduzieren, verwende ich Hefeteig-Garant von Dr Oetker. War ein guter Tip der Diätassistentin.
Tatjana D. (verified owner) –
Cornelia (verified owner) –
Anonym (verified owner) –
Tatjana (verified owner) –
Katja Bechstein-Hubkin (verified owner) –
Schönes man auch selbst Backen kann ?♀️?
Medina Kocheshkova (verified owner) –
Cecilia (verified owner) –
Medina Kocheshkova (verified owner) –
Sigrid (verified owner) –
Sehr gutes Mehl zum Brotbacken
Sonja K. (verified owner) –
Melanie Reith (verified owner) –
Mittlerweile hoher Preis für 1 Brot
Lionel Pulvirenti (verified owner) –
Produkt ist Top. Die Packungen sind mehrmals beschädigt
Tatjana (verified owner) –
Lionel Pulvirenti (verified owner) –
Melanie Reith (verified owner) –
Sehr teuer mittlerweile