Low protein pizza crusts, 3 pcs.

€5,00

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(€15,00 / 1 kg)
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✓ 3 low protein pizza bases with only 0.6g protein / 100g
✓ Phenylalanine: 22mg / 100g
✓ Shelf life at least 6 weeks
✓ Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

In stock

SKU: 512 Categories: , ,

Description

Bezgluten – Low protein pizza crusts – 300g / 3 pcs. – 22mg PHE / 100g

Bezgluten – low protein pizza bases are delicious square pieces of dough for topping and gratinating with only 0.6g protein / 100g. Due to their very low protein content these pizza bases are ideally suited for nutrition in the context of a protein-reduced diet in PKU, MSUD or similar diseases of the protein metabolism.

This item is not part of our fresh baked goods and is therefore – regardless of the baking day – directly available.

Additional information

Weight 0,325 kg
Unit

300g
Manufacturer

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. The amount consumed depends on the age, body weight and individual metabolic status of the patient.

Ingredients

Water, corn starch, gluten-free wheat starch, potato starch, sugar, margarine (vegetable oils / palm, rapeseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: citric acid; color: annato), baker’s yeast, salt, dietary fiber, thickeners: pectin, guar gum, E 464; emulsifiers: lecithin, mono- and diglycerides of fatty acids, herbs de Provence, acidity regulator: E 575; raising agent: sodium carbonate.

Nutritional Values

Nutritional value per 100g
Energy 1071 kJ / 253 kcal
Fat 3,4 g
of which Saturated fat 1,0 g
Carbohydrates 55 g
of which Sugar 4,1 g
Protein 0,6 g
of which Phenylalanine 22 mg
Salt 1,54 g

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