Low protein pizza crusts, 3 pcs.

€5,50

incl. VAT
(€18,33 / 1 kg)
plus shipping
(2 customer reviews)

āœ“ 3 low-protein pizza bases with only 0.6g protein / 100gāœ“ Phenylalanine: 22mg / 100gāœ“ Shelf life at least 6 weeks
āœ“ Food for special medical purposes (balanced diet).
For dietary management of amino acid metabolism disorders (e.g. PKU, MSUD) and other diseases that require a low-protein diet.

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SKU: 512 Categories: , ,

Description

Bezgluten – Low protein pizza bases – 300g / 3 pcs.
– 22mg PHE / 100g

Bezgluten – low-protein pizza bases are delicious square pieces of dough for topping and gratinating with just 0.6g protein / 100g.
Due to their very low protein content, these pizza bases are ideal as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism.
This item is not part of our fresh baked goods and is therefore available for immediate delivery, regardless of the baking day.

Additional information

Weight 0,325 kg
Unit

300g
Manufacturer

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. The amount consumed depends on the age, body weight and individual metabolic status of the patient.

Ingredients

Water, corn starch, gluten-free wheat starch, potato starch, sugar, margarine (vegetable oils / palm, rapeseed, coconut, partially hydrogenated palm / in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithins; acidity regulator: citric acid; color: annato), baker’s yeast, salt, dietary fiber, thickeners: pectin, guar gum, E 464; emulsifiers: lecithin, mono- and diglycerides of fatty acids, herbs de Provence, acidity regulator: E 575; raising agent: sodium carbonate.

Nutritional Values

Nutritional value per 100g
Energy 1071 kJ / 253 kcal
Fat 3,4 g
of which Saturated fat 1,0 g
Carbohydrates 55 g
of which Sugar 4,1 g
Protein 0,6 g
of which Phenylalanine 22 mg
Salt 1,54 g

2 reviews for Low protein pizza crusts, 3 pcs.

  1. Anonym (verified owner) –

  2. Adriana (verified owner) –

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