? Low protein breakfast croissants with only 0.5g protein / 100g
? Phenylalanine: 30mg / 100g
? Low-protein breakfast croissants for topping with sweet and savory
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
The low-protein breakfast croissants are a tasty low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The breakfast croissants only contain 0.5g protein and 30mg Phe / 100g. They are ideal for topping with savory or sweet foods and are always packed in a protective atmosphere in groups of 5.
| Weight | 0,35 kg |
|---|---|
| Unit | 300g |
| Manufacturer |
Gluten-free wheat starch , corn starch, water, clarified butter , sugar, salt, yeast, dry sourdough , dried potato flakes, whey powder , Thickener: locust bean gum, guar gum; Raising agent: sodium bicarbonate (E575), vitamins: niacin, B1, B2, B6, iron.
| Energy | 251 kcal / 1064 kj |
| Fat | 2,2 g |
| of which Saturated fat | 1,2 g |
| Carbohydrates | 56,9 g |
| of which Sugar | 0,4 g |
| Protein | 0,5 g |
| of which Phenylalanine | 30 mg |
| Salt | 1,0 g |
€7,25
€6,00
€5,25
Svitlana Solonenko (verified owner) –