Low Protein Easter Eggs

4,50

incl. VAT
(56,25 / 1 kg)
(2 customer reviews)

? Easter eggs low in protein with only 1.1g protein / 100g
? Phenylalanin: 35mg / 100g
? Perfect for Easter
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Low Protein Easter Eggs – 80g – 35mg PHE / 100g

The low-protein Easter eggs are a tasty alternative to eating as part of a protein-reduced diet for PKU, MSUD or similar diseases of protein metabolism. The low-protein Easter eggs contain only 1.1g protein and 35mg Phe / 100g. The Easter eggs consist of our low-protein chocolate alternative and are available as a seasonal item every year at Easter.

Additional information

Weight 0,1 kg
Unit

80g

Manufacturer

Ingredients

Cocoa butter, sugar, clarified butter [/ h], cocoa mass, modified potato starch, whey powder [/ h], natural vanilla, soy lecithin [/ h], cocoa content 7.1%

Nutritional Values

Nährwert per 100g
Energy 624 kcal / 2595 kj
Fat 40 g
of which Saturated fat 28,3 g
Carbohydrates 49,1 g
of which Sugar 41 g
Protein 1,1 g
of which Phenylalanine 35 mg
Salt 0 g

2 reviews for Low Protein Easter Eggs

  1. Simona Zau (verified owner)

  2. Anwar MAHMO (verified owner)

    ausgezeichnet

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