? Easter eggs low in protein with only 1.1g protein / 100g
? Phenylalanin: 35mg / 100g
? Perfect for Easter
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
The low-protein Easter eggs are a tasty alternative to eating as part of a protein-reduced diet for PKU, MSUD or similar diseases of protein metabolism. The low-protein Easter eggs contain only 1.1g protein and 35mg Phe / 100g. The Easter eggs consist of our low-protein chocolate alternative and are available as a seasonal item every year at Easter.
| Weight | 0,1 kg |
|---|---|
| Unit | 80g |
| Manufacturer |
Cocoa butter, sugar, clarified butter [/ h], cocoa mass, modified potato starch, whey powder [/ h], natural vanilla, soy lecithin [/ h], cocoa content 7.1%
| Energy | 624 kcal / 2595 kj |
| Fat | 40 g |
| of which Saturated fat | 28,3 g |
| Carbohydrates | 49,1 g |
| of which Sugar | 41 g |
| Protein | 1,1 g |
| of which Phenylalanine | 35 mg |
| Salt | 0 g |
€3,00
€8,50
€3,00
Simona Zau (verified owner) –