? Low protein cookies with only 0.3g protein / 100g
? Phenylalanine: 10mg / 100g
? Delicious cookies made from special low protein dough
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Low-protein cookies are delicious cookies for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein cookies contain only 0.3g protein and only 10mg Phe / 100g.
| Weight | 0,200 kg |
|---|---|
| Unit | 150g |
| Manufacturer |
Corn starch, margarine (vegetable oils (palm oil, rapeseed oil, coconut oil, partially hydrogenated palm oil) in varying proportions, water, emulsifiers: mono- and diglycerides of fatty acids, lecithin; preservatives: sorbic acid; aroma, acidity regulator: citric acid; food coloring: annatto), gluten-free [ h] Wheat starch [/ h], sugar, corn syrup, vegetable fiber (potato), thickener: guar gum; Emulsifier: mono- and diglycerides of fatty acids; Raising agent: sodium carbonate; Flavoring agent.
| Energy | 2141 kJ / 511 kcal |
| Fat | 25 g |
| of which Saturated fat | 2,7 g |
| Carbohydrates | 70 g |
| of which Sugar | 18 g |
| Fiber | 1,8 g |
| Protein | 0,3 g |
| of which Phenylalanine | 10 mg |
| Salt | 0,25 g |
€3,00
€7,00
€3,75
Barbora Simonsen (verified owner) –