Low Protein Cookies with Jam

Dough ingredients: Corn and wheat starch , clarified butter , margarine (palm fat, rapeseed oil, water, salt, lecithin , mono- and diglycerides of fatty acids , Flavor, color: carotene), sugar, honey, glucose starch syrup, egg substitute (corn starch, emulsifier: mono- & diglycerides of fatty acids, palm oil, hardened agent: xanthan gum, rice flour, pea protein), table salt (<0.5%), thickener : Guar gum, modified potato starch, raising agent: ammonium bicarbonate, lemon flavor, vanilla flavor. Ingredients of the jam (filling): currants, raspberries, sugar, glucose syrup, gelling agent: pectin, citric acid, grape juice.