✓ Gluten-free & low-protein flour mix for sweet pastries
✓ Phenylalanine: 65mg / 100g
✓ Perfect for cakes, muffins, cookies and more
In stock
Nutrifree flour mix for sweet pastries is a gluten-free and low-protein flour mix for the preparation of cakes, muffins and other sweet pastries. The protein content is 1.3g / 100g.
| Weight | 1,100 kg |
|---|---|
| Unit | 1000g |
| Manufacturer | |
| Important instructions | Specially formulated for people with gluten intolerance. |
Corn starch, rice flour, tapioca starch, sugar, psyllium fibers, thickener: hydroxypropyl methylcellulose, guar gum; salt, yeast extract.
| Energy | 1508 kJ / 355 kcal |
| Fat | 0,4 g |
| of which Saturated fat | 0,2 g |
| Carbohydrates | 85 g |
| of which Sugar | 4,6 g |
| Fiber | 3,3 g |
| Protein | 1,3 g |
| of which Phenylalanine | 65 mg |
| Salt | 0,25 g |
It may contain traces of soy, sesame and mustard.
€5,25
€5,25
€6,95
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