Low Protein Birthday Cake

Dough: corn starch and wheat starch , sugar, clarified butter , margarine: (palm fat, rapeseed oil, water, salt, soy lecithin , mono-u. Diglycerides of fatty acids, flavor, color: carotene), water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein); Cocoa, baking powder, table salt (<0.5%), thickener: guar gum, mod. Starch, lemon flavor, vanilla flavor. Chocolate coating: cocoa butter, sugar, clarified butter , cocoa mass, modified potato starch, whey powder , vanilla, soy lecithin .