Gluten-free double cookies

4,00

incl. VAT
(25,00 / 1 kg)
(1 customer review)

Gluten-free double cookies with toffee filling
Protein: 2.1g / 100g
Perfect as a snack between meals
Suitable for people with gluten intolerance

Out of stock

Description

Bezgluten – Gluten-free double cookies – 160g – 105mg PHE / 100g

Gluten-free double cookies from Bezgluten are delicious double cookies with a toffee filling in gluten-free quality. Due to their relatively low protein content of 2.1g / 100g, they are also suitable as part of a low-protein diet within the limits of personal tolerance.

Additional information

Weight 0,185 kg
Manufacturer

Unit

160g

Ingredients

Cookie (72%): Starch (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters; salt, acidity regulator : citric acid; flavor), rice syrup, rice flour, sugar, potato fiber, thickener: guar gum; emulsifiers: Fatty acid mono- and diglycerides; rapeseed oil, pasteurized egg yolk, raising agents: ammonium carbonates, sodium carbonates; flavouring. Toffee filling (28%): Sugar, rapeseed oil, fully hydrogenated palm fat, whole milk powder, whey powder (from milk), low-fat cocoa, flavorings, emulsifier: lecithin; coloring: carotenes.

Nutritional Values

Nutritional value per 100g
Energy 2121 kJ/ 507 kcal
Fat 25 g
of which Saturated fat 11 g
Carbohydrates 67 g
of which Sugar 26 g
Fiber 2,6 g
Protein 2,1 g
of which Phenylalanine 105 mg
Salt 0,50 g

1 review for Gluten-free double cookies

  1. Jurgita (verified owner)

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