✓ Gluten-free double cookies with toffee filling✓ Protein: 2.1g / 100g✓ Perfect as a snack between meals✓ Suitable for people with gluten intolerance
In stock
Gluten-free double cookies from Bezgluten are delicious double cookies with a toffee filling in gluten-free quality. Due to their relatively low protein content of 2.1g / 100g, they are also suitable as part of a low-protein diet within the limits of personal tolerance.
| Weight | 0,185 kg |
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| Manufacturer | |
| Unit | 160g |
Cookie (72%): Starch (corn, potato, rice), margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, fatty acids and polyglycerol esters; salt, acidity regulator : citric acid; flavor), rice syrup, rice flour, sugar, potato fiber, thickener: guar gum; emulsifiers: Fatty acid mono- and diglycerides; rapeseed oil, pasteurized egg yolk, raising agents: ammonium carbonates, sodium carbonates; flavouring. Toffee filling (28%): Sugar, rapeseed oil, fully hydrogenated palm fat, whole milk powder, whey powder (from milk), low-fat cocoa, flavorings, emulsifier: lecithin; coloring: carotenes.
| Energy | 2121 kJ/ 507 kcal |
| Fat | 25 g |
| of which Saturated fat | 11 g |
| Carbohydrates | 67 g |
| of which Sugar | 26 g |
| Fiber | 2,6 g |
| Protein | 2,1 g |
| of which Phenylalanine | 105 mg |
| Salt | 0,50 g |
€3,00
€4,20
€8,00
Jurgita (verified owner) –
Gabriela B. (verified owner) –