White bread low protein


incl. VAT
(14,84 / 1 kg)

Low protein white bread with only 0.5g protein / 100g
Phenylalanine: 20mg / 100g
Can be kept for at least 6 weeks – ideal for taking along & traveling
Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock


Bezgluten – white bread low protein, sliced – 320g – 20mg PHE / 100g

Bezgluten – white bread low protein is a classic tasty white bread with only 0.5g protein / 100g. Due to its very low protein content, white bread is ideally suited for nutrition as part of a protein-reduced diet in PKU, MSUD or similar diseases of protein metabolism.

This item is not part of our fresh baked goods and is therefore – regardless of the baking day – directly available.

Additional information

Weight 0,345 kg



Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. The amount consumed depends on the age, body weight and individual metabolic status of the patient.


Water, gluten-free wheat starch, corn starch, rice starch, canola oil, fiber psyllium, humectant: glycerin; thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; dextrose, sugar, salt, yeast, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; flavor.

Nutritional Values

Nutritional value per 100g
Energy 1103 kJ/ 262 kcal
Fat 6,5 g
of which Saturated fat 0,8 g
Carbohydrates 47 g
of which Sugar 5,1 g
Fiber 6,9 g
Protein 0,5 g
of which Phenylalanine 20 mg
Salt 1,6 g


There are no reviews yet.

Be the first to review “White bread low protein”

Your email address will not be published. Required fields are marked *