✓ Low protein white bread with only 0.5g protein / 100g
✓ Phenylalanine: 20mg / 100g
✓ Can be kept for at least 6 weeks – ideal for taking along & traveling
✓ Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
Bezgluten – white bread low protein is a classic tasty white bread with only 0.5g protein / 100g. Due to its very low protein content, white bread is ideally suited for nutrition as part of a protein-reduced diet in PKU, MSUD or similar diseases of protein metabolism.
This item is not part of our fresh baked goods and is therefore – regardless of the baking day – directly available.
| Weight | 0,345 kg |
|---|---|
| Unit | 320g |
| Manufacturer | |
| Important instructions | Use only under medical supervision. Not suitable for exclusive nutrition. The amount consumed depends on the age, body weight and individual metabolic status of the patient. |
Water, gluten-free wheat starch, corn starch, rice starch, canola oil, fiber psyllium, humectant: glycerin; thickeners: guar gum, xanthan gum, hydroxypropyl methylcellulose; dextrose, sugar, salt, yeast, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; flavor.
| Energy | 1103 kJ/ 262 kcal |
| Fat | 6,5 g |
| of which Saturated fat | 0,8 g |
| Carbohydrates | 47 g |
| of which Sugar | 5,1 g |
| Fiber | 6,9 g |
| Protein | 0,5 g |
| of which Phenylalanine | 20 mg |
| Salt | 1,6 g |
€5,50
€5,25
Regular €4,50
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