Powder for low-protein yogurt substitute


incl. VAT
(28,56 / 1 kg)
(2 customer reviews)

? Low-protein substitute for yoghurt with less than 0.02g protein / 100g
? Phenylalanine: 5mg / 100g
? Easy to prepare & very versatile
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock


Powder for low-protein yogurt substitute – 360g – 5mg PHE / 100g

Powder for low-protein yoghurt substitutes is a tasty and versatile alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. With the powder for low-protein yoghurt substitutes, you can easily create a base that can be processed into fruit yoghurt, tzatziki, salad dressing and many other dishes.

Additional information

Weight 0,380 kg




Palm oil, modified corn starch, maltodextrin from corn, veg. Lactic acid (not from milk), salt, antioxidant: citric acid, ascorbyl palmitate, tocopherol extract (E306).

Nutritional Values

Nutritional value per 100g
Energy 290 kJ / 70 kcal
Fat 5,0 g
of which Saturated fat 2,4 g
Carbohydrates 6,3 g
of which Sugar 0 g
Protein 0,02 g
of which Phenylalanine 5 mg
Salt 0,1 g

2 reviews for Powder for low-protein yogurt substitute

  1. Roman Petru (verified owner)

  2. Velimir Harapin (verified owner)

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