Low protein tomato soup with noodles

2,50

incl. VAT
(14,71 / 100 g)
(5 customer reviews)

? Low protein instant tomato soup with only 0.5g protein / 100g
? Phenylalanine: 14mg / 100g
? Delicious tomato soup with low-protein noodles
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Bezgluten Low protein tomato soup with noodles – 17g – 14 mg PHE / 100g

Bezgluten Low-protein tomato soup with noodles is a delicious instant soup for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein tomato soup can be prepared in no time with hot water and is therefore particularly suitable as a quick snack or for on the go.

Additional information

Weight 0,03 kg
Unit

17g

Manufacturer

Ingredients

Soup (71%): dried tomatoes 30%, thickener: E 1422; Corn starch, sugar, yeast extracts, hydrogenated vegetable oil, vegetables, spices, acidity regulator: citric acid; Flavors; Freeze-dried noodles PKU (29%): corn starch, gluten-free wheat starch [/ h], water, salt, thickener: E 464; Emulsifiers: mono- and diglycerides of fatty acids; Acidity regulator: E 575; Color: carotenes.

Nutritional Values

Nutritional value per 100g
Energy 104 kJ / 25 kcal
Fat 0,3 g
of which Saturated fat 0 g
Carbohydrates 4,7 g
of which Sugar 2,2 g
Fiber 0,6 g
Protein 0,5g
of which Phenylalanine 14 mg
Salt 1,22 g

5 reviews for Low protein tomato soup with noodles

  1. French

    Anonyme (verified owner)

  2. German

    Martin (verified owner)

  3. German

    Angelika Finke-holzhaus (verified owner)

  4. German

    Aykac T. (verified owner)

  5. German

    Mandy Schubert (verified owner)

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