Low protein tomato soup with noodles


incl. VAT
(14,71 / 100 g)
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? Low protein instant tomato soup with only 0.5g protein / 100g
? Phenylalanine: 14mg / 100g
? Delicious tomato soup with low-protein noodles
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

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Bezgluten Low protein tomato soup with noodles – 17g – 14 mg PHE / 100g

Bezgluten Low-protein tomato soup with noodles is a delicious instant soup for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein tomato soup can be prepared in no time with hot water and is therefore particularly suitable as a quick snack or for on the go.

Additional information

Weight 0,03 kg




Soup (71%): dried tomatoes 30%, thickener: E 1422; Corn starch, sugar, yeast extracts, hydrogenated vegetable oil, vegetables, spices, acidity regulator: citric acid; Flavors; Freeze-dried noodles PKU (29%): corn starch, gluten-free wheat starch [/ h], water, salt, thickener: E 464; Emulsifiers: mono- and diglycerides of fatty acids; Acidity regulator: E 575; Color: carotenes.

Nutritional Values

Nutritional value per 100g
Energy 104 kJ / 25 kcal
Fat 0,3 g
of which Saturated fat 0 g
Carbohydrates 4,7 g
of which Sugar 2,2 g
Fiber 0,6 g
Protein 0,5g
of which Phenylalanine 14 mg
Salt 1,22 g


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