Low Protein Biscuit Selection

Dough: corn starch, wheat starch, clarified butter, margarine: (palm fat, rapeseed oil, water, table salt, emulsifiers: soy lecithin and mono- and diglycerides of fatty acids, flavors, coloring: carotene), sugar, honey, glucose starch syrup, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, palm oil (hardened), thickener: xanthan gum, rice flour, pea protein). Diglycerides of fatty acids, palm oil (hydrogenated), thickener: xanthan gum, rice flour, pea protein); table salt (<0.5%), thickener: guar gum, mod. Potato starch, raising agent: ammonium bicarbonate, flavorings. Filling: redcurrant/raspberry jam: Currants & raspberries, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, grape juice. Glaze: sugar, water, lemon flavoring. Chocolate coating: cocoa butter, sugar, clarified butter, cocoa mass, modified potato starch, whey powder, vanilla, soy lecithin.