Low Protein Biscuit Selection

Dough: corn starch, wheat starch [/ h], clarified butter [/ h], margarine: (palm fat, rapeseed oil, water, table salt, emulsifiers: soy lecithin [/ h] and mono- and diglycerides of fatty acids, flavors, color: carotene), sugar, honey, glucose, starch syrup, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, palm oil (hardened), thickener: xanthan, rice flour, pea protein); Table salt (<0.5%), thickener: guar gum, mod. Potato starch, raising agent: ammonium bicarbonate, flavors. Filling: currant / raspberry jam: currant and raspberries, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, grape juice. Glaze: sugar, water, lemon flavor. Chocolate coating: cocoa butter, sugar, clarified butter [/ h], cocoa mass, modified potato starch, whey powder [/ h], vanilla, soy lecithin [/ h].