Low Protein Biscuit Selection

9,50

incl. VAT
(47,50 / 1 kg)
(0 customer reviews)

? Low protein cookie selection with only 0.6g protein / 100g
? Phenylalanine: 15mg / 100 g
? Low protein cookie variations from artisanal production
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Low Protein Biscuit Selection – 200g – 15mg PHE / 100g

The low-protein cookie selection is a tasty low-protein alternative for diet as part of a protein-reduced diet for PKU, MSUD or similar diseases of protein metabolism. The low-protein cookies contain only 0.6g protein and 15mg Phe / 100g. With the delicious low-protein biscuit selection, you are buying a delicious alternative to the classic biscuit mix. Each pack consists of a colorful mixture of all of our biscuit variations, making them ideal to be consumed with coffee or tea.

Additional information

Weight 0,25 kg

Ingredients

Dough: corn starch, wheat starch [/ h], clarified butter [/ h], margarine: (palm fat, rapeseed oil, water, table salt, emulsifiers: soy lecithin [/ h] and mono- and diglycerides of fatty acids, flavors, color: carotene), sugar, honey, glucose, starch syrup, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, palm oil (hardened), thickener: xanthan, rice flour, pea protein); Table salt (<0.5%), thickener: guar gum, mod. Potato starch, raising agent: ammonium bicarbonate, flavors. Filling: currant / raspberry jam: currant and raspberries, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, grape juice. Glaze: sugar, water, lemon flavor. Chocolate coating: cocoa butter, sugar, clarified butter [/ h], cocoa mass, modified potato starch, whey powder [/ h], vanilla, soy lecithin [/ h].

Nutritional Values

Nährwert per 100g
Energy 497 kcal / 2080 kj
Fat 26,3 g
of which Saturated fat 8,8 g
Carbohydrates 64,6 g
of which Sugar 16,8 g
Fiber 1,1 g
Protein 0,6 g
of which Phenylalanine 15 mg
Salt 0,15 g

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