? Low-protein pastry tongues with only 0.35g protein / 100g
? Phenylalanine: 8.9mg / 100g
? Delicious cookies with real caramel
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.
Out of stock
Harifen caramel biscuits are delicious low-protein pastry tongues with real caramel for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen caramel biscuits contain only 8.90 mg Phe / 100g.
| Weight | 0,125 kg |
|---|---|
| Unit | 125g |
| Manufacturer | |
| Important instructions | Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults. |
Wheat starch [/ h], cane sugar, potato starch, corn starch, maltodextrin, sunflower oil with a high oleic acid content, dietary fiber (chicory), modified tapioca starch, emulsifiers (E471, E475, soy lecithin [/ h]), raising agents (E450i, E500ii), caramel made from sugar (0.4%), thickener (methyl cellulose), flavor, antioxidant (E306).
| Energy | 1652 kJ / 392 kcal |
| Fat | 6,2g |
| of which Saturated fat | 0,9g |
| Carbohydrates | 79,0g |
| of which Sugar | 23,7g |
| Fiber | 9,2g |
| Protein | 0,35g |
| of which Phenylalanine | 8,9g |
| Salt | 0,4g |
€3,75
€3,25
€3,00
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