Harifen Baking Mix for Bread and Pastries

4,00

incl. VAT
(8,00 / 1 kg)
(1 customer review)

? Low-protein baking mix with only 0.3g protein / 100g
? Phenylalanine: 15.0mg / 100g
? Ideal for low-protein bread and pastries
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

Out of stock

Description

Harifen Baking Mix for Bread and Pastries – 500g – 15,0mg PHE / 100g

Harifen baking mix for bread and pastries is a delicious low-protein flour mix for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen baking mix for bread and pastries is easy to use and contains only 15.0mg PHE / 100g.

Additional information

Weight 0,550 kg
Unit

500g

Manufacturer

Important instructions

Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults.

Ingredients

Corn starch, potato starch, tapioca starch, cane sugar, glucose powder, thickening agents (guar gum, E464), inulin, raising agents (sodium hydrogen carbonate), emulsifiers (E471, E481).

Nutritional Values

Nutritional value per 100g
Energy 1469 kJ / 351 kcal
Fat 0,9g
of which Saturated fat 0,2g
Carbohydrates 84,3g
of which Sugar 4,6g
Fiber 2,0g
Protein 0,3g
of which Phenylalanine 15,0mg
Salt 0,3g

1 review for Harifen Baking Mix for Bread and Pastries

  1. Charbel Charles Khater (verified owner)

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