? Low-protein baking mix with only 0.3g protein / 100g? Phenylalanine: 15.0mg / 100g? Ideal for low-protein bread and pastries
? Food for special medical purposes (balanced diet).
For diet management in the case of amino acid metabolism disorders (e.g. PKU, MSUD) and other diseases that require a low-protein diet.
In stock
Harifen baking mix for bread and pastries is a delicious low-protein flour mix for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. Harifen baking mix for bread and pastries is easy to use and contains only 15.0mg PHE / 100g.
| Weight | 0,550 kg |
|---|---|
| Unit | 500g |
| Manufacturer | |
| Important instructions | Use only under medical supervision. Not suitable for exclusive nutrition. Suitable for children, teenagers and adults. |
Maize starch, potato starch, tapioca starch, cane sugar, glucose powder, thickener (guar gum, E464), inulin, raising agent (sodium hydrogen carbonate), emulsifiers (E471, E481).
| Energy | 1469 kJ / 351 kcal |
| Fat | 0,9g |
| of which Saturated fat | 0,2g |
| Carbohydrates | 84,3g |
| of which Sugar | 4,6g |
| Fiber | 2,0g |
| Protein | 0,3g |
| of which Phenylalanine | 15,0mg |
| Salt | 0,3g |
€5,75
€6,50
€5,25
Charbel Charles Khater (verified owner) –