Description
Low-protein apricot cake – 500g – 10mg PHE / 100g
The low-protein apricot cake is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein apricot cake contains only 0.5g protein and 10mg Phe / 100g. With the delicious apricot cake you buy the delicious alternative to the classic cake. The low-protein apricot cake is baked from low-protein dough, filled with apricot jam and dusted with powdered sugar. It is suitable for deep freezing in portions.
Barbora Simonsen (verified owner) –