Low Protein Apricot Cake
Low Protein Apricot Cake - 2

Low Protein Apricot Cake

€7,00

incl. VAT
(€14,00 / 1 kg)
plus shipping
Delivery Time: Dispatch on the next baking day
(1 customer review)

? Apricot cake low in protein with only 0.5g protein / 100g
? Phenylalanine: 10mg / 100g
? Delicious sponge cake with apricot jam
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.

SKU: 13 Categories: ,

Description

Low Protein Apricot Cake – 500g – 10mg PHE / 100g

The low-protein apricot cake is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein apricot cake contains only 0.5g protein and 10mg Phe / 100g. With the delicious apricot cake you buy the delicious alternative to the classic cake. The low-protein apricot cake is baked from low-protein dough, filled with apricot jam and dusted with powdered sugar. It is suitable for deep freezing in portions.

Additional information

Weight 0,6 kg
Unit

500g
Manufacturer

Ingredients

Dough: corn starch and wheat starch , sugar, clarified butter , margarine: (palm fat, rapeseed oil, water, salt, lecithin , mono- and diglycerides of fatty acids, flavor, carotene), water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein); Baking powder, salt (<0.5%), binding agent: guar gum, mod. Potato starch, spices: lemon flavor, vanilla flavor. Filling: apricot jam: sugar, apricots, pectin, citric acid, mod. Potato starch.

Nutritional Values

Nährwert per 100g
Energy 498 kcal / 2079 kj
Fat 26,3 g
Fat 26,3 g
Fat 26,3 g
Fat 26,3 g
Fat 26,3 g
Fat 26,3 g
of which Saturated fat 14,3 g
of which Saturated fat 14,3 g
of which Saturated fat 14,3 g
of which Saturated fat 14,3 g
of which Saturated fat 14,3 g
of which Saturated fat 14,3 g
Carbohydrates 64,6 g
Carbohydrates 64,6 g
Carbohydrates 64,6 g
Carbohydrates 64,6 g
Carbohydrates 64,6 g
Carbohydrates 64,6 g
of which Sugar 16,8 g
of which Sugar 16,8 g
of which Sugar 16,8 g
of which Sugar 16,8 g
of which Sugar 16,8 g
of which Sugar 16,8 g
Fiber 1,1 g
Fiber 1,1 g
Fiber 1,1 g
Fiber 1,1 g
Fiber 1,1 g
Fiber 1,1 g
Protein 0,5 g
Protein 0,5 g
Protein 0,5 g
Protein 0,5 g
Protein 0,5 g
Protein 0,5 g
of which Phenylalanine 10 mg
of which Phenylalanine 10 mg
of which Phenylalanine 10 mg
of which Phenylalanine 10 mg
of which Phenylalanine 10 mg
of which Phenylalanine 10 mg
Salt 0,15 g
Salt 0,15 g
Salt 0,15 g
Salt 0,15 g
Salt 0,15 g
Salt 0,15 g

1 review for Low Protein Apricot Cake

  1. Barbora Simonsen (verified owner) –

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