Low Protein Apricot Cake


incl. VAT
(15,00 / 1 kg)
Delivery Time: Dispatch on the next baking day
(1 customer review)

? Apricot cake low in protein with only 0.5g protein / 100g
? Phenylalanine: 10mg / 100g
? Delicious sponge cake with apricot jam
? Food for special medical purposes (balanced diet). For diet management in case of disorders in the amino acid metabolism(e.g. PKU, MSUD) and other diseases that require a low-protein diet.


Low Protein Apricot Cake – 500g – 10mg PHE / 100g

The low-protein apricot cake is a delicious low-protein alternative for nutrition as part of a protein-reduced diet for PKU, MSUD or similar diseases of the protein metabolism. The low-protein apricot cake contains only 0.5g protein and 10mg Phe / 100g. With the delicious apricot cake you buy the delicious alternative to the classic cake. The low-protein apricot cake is baked from low-protein dough, filled with apricot jam and dusted with powdered sugar. It is suitable for deep freezing in portions.

Additional information

Weight 0,6 kg




Dough: corn starch and wheat starch , sugar, clarified butter , margarine: (palm fat, rapeseed oil, water, salt, lecithin , mono- and diglycerides of fatty acids, flavor, carotene), water, egg substitute: (corn starch, emulsifier: mono- and diglycerides of fatty acids, hardened palm oil, thickener: xanthan, rice flour, pea protein); Baking powder, salt (<0.5%), binding agent: guar gum, mod. Potato starch, spices: lemon flavor, vanilla flavor. Filling: apricot jam: sugar, apricots, pectin, citric acid, mod. Potato starch.

Nutritional Values

Nährwert per 100g
Energy 498 kcal / 2079 kj
Fat 26,3 g
of which Saturated fat 14,3 g
Carbohydrates 64,6 g
of which Sugar 16,8 g
Fiber 1,1 g
Protein 0,5 g
of which Phenylalanine 10 mg
Salt 0,15 g

1 review for Low Protein Apricot Cake

  1. Barbora Simonsen (verified owner)

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