✓ Delicious low-protein pasta from Italy
✓ Protein: 0.5g / 100g
✓ Phenylalanine: <20mg / 100g
✓ Perfect for everyday cooking
✓ Food for special medical purposes (balanced diet).
In stock
Amino Mezzi Rigatoni are delicious low-protein pasta from Italy. Amino pasta is made from starch specifically for low-protein diets and is therefore very suitable for diets with a low and controlled intake of phenylalanine.
Cooking instructions:
Bring 1.3 l of water to the boil for every 100 g of pasta. Add the recommended amount of salt and add the pasta. Stir occasionally and cook for the specified time.
| Weight | 0,400 kg |
|---|---|
| Unit | 400g |
| Manufacturer | |
| Important instructions | May pose a health risk if consumed by persons not affected by the disease or medical condition for which it is intended., To be used under medical supervision. Do not use as the sole source of nutrition. |
Maize starch, potato starch, emulsifiers: mono- and diglycerides of fatty acids, safflower concentrate, beet concentrate.
| Energy | 1547 Kj / 365 Kcal |
| Fat | 1,50 g |
| of which Saturated fat | 0,90 g |
| Carbohydrates | 86,00 g |
| of which Sugar | <0,10 g |
| Fiber | 2,50 g |
| Protein | 0,50 g |
| of which Phenylalanine | <20 mg |
| of which Tyrosine | <10 mg |
| Salt | 0,02 g |
€4,75
€6,25
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